Authentic Charcoal Tandoori Ovens for Restaurant, Catering, Banquets, Party & Takeaway.....

Have ever wondered why the Naan Bread tasted so good when you had it in INDIA or why some restaurants have their naan bread so smoky and sweet - the answer is that the authentic charcoal run tandoori oven imparts an earthern falvour to the bread and meat plus the charcoal gives it a smoky taste.

A gas oven unfortunately cannot achive either of the above - not even close.  Though most people in Europe do not get access to Authentic Indian Taste comparing becomes difficult and for teh ones who know the difference they keep looking for the authentic taste.

Use an Authentic Charcoal Tandoori Oven and your customers taste buds shall feel the difference.

Available in Large, Medium and Small Sizes for the EU market.

Large Size - 81 W x 89 D x 94 H (with wheels)

Medium Size - 76 W x 84 D x 89 H (with wheels)

Small Size - 71 W x 71 D x 86 H (with wheels) 

all dimensions in centimeters (rounded off)

 visit www.goldentandoors.com for the range or write to us on info@goldentandoors.com

Authentic Charcoal Tandoori Ovens are heavy in weight thus last very long and due to the heavy insulation conserve a lot of fuel. Unlike the standard ovens available our tandoors are more than twice the weight. Each tandoor is a double body tandoor with double insulation. i.e. there are two metal bodies one covering the other with a ceramic sandwich insulation in between. This is done to handle the high heat of charcoal running for very long hours and the very thick clay pot requires a lot of weight management. Our clay pots are double the thickness than standard made clay pots in EU. A large restaurant tandoor oven weighs about 350 Kilograms. This is one reason that they are more durable.