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Price :  $ 449.00  

SMALL TANDOOR SQUARE TABLE TOP GT 400 BBS

If you can BARBEQUE you can do TANDOORI better and faster- Specially designed to cater to the need of the home user from 1 to 05 people,

Perfect size for the first time user and small families.

Use this simple vertical cooking appliance in its most authentic form to Enjoy Tandoori Food @ Home !!!

 

Outdoor Use Only


Weight : 40

  • Weight - 98 Lbs(Approx)
  • Dimensions: 21” Ht x 16” Width x   9” Hole
  • Packaged Weight – 110 Lbs(Approx)
  • Chassis - All steel chassis
  • Outdoor Use Only
  • Mobility - heavy duty castors
  • Bread(Indian Roti/Nan) Capacity per  shot - 5
  • Cover - Stainless Steel with brass  handle
  • Body - Double Insulated Stainless  Steel
  • Clay - Specially formulated & hand  crafted   by artisans
  • Handles: Draw Bar Stainless Steel lift handles deigned for easy lifting
  • Packaging - Transport worthy heavy duty corrugated box for easy handling & forwarding.

Need to decide which to buy - the round or the square. Click here and the details might help you make a decision.

 

Due to continuous improvement the size and specifications are subject to change without prior notice. Clay pots are hand made thus variation in size is possible.

 

  • Ready to use.
  • No need for any installation.
  • Charcoal Tandoor.
  • Designed for Minimum Heat Loss.
  • Economical & Fuel Saver.
  • High Quality Stainless Steel Exterior.
  • Long Lasting specially build reinforced clay.
  • Caters upto 10 people in one session depending upon your tandoori cooking expertise. 
  • Heavy Duty wheels for easy Placement & Mobility.
  • The rapidity of baking and cooking by radiant, conductive and convective heat transfer ensures the sealing in of the flavors and juices of the edible products.
  • Oil and fat free cooking of other edibles in a practical and energy efficient manner.
  • Portable- you can place it at different locations in your backyard or terrace as per your mood. Also you can carry it to your friends place in your car (make sure the tandoor is not lit or operational)
  • No Maintenance required- after a delightful round of tandoori cooking, when the tandoor cools down, just clean the ash from inside the oven and wipe the outer stainless steel with a cloth, your tandoor is ready for the next cooking session.
  • Side door made for air control and removal of ash or fitment of pipes for gas.